Farmer's Market Meal #2

Here's what I purchased during today's trip to the Green City Market"

purple passion asparagus

German butterball potatoes
Summer Butter from Nordic Creamery (http://www.nordiccreamery.com/)
bread from Bennison's Bakery (http://www.bennisonscakes.com/)
pork andouille sausage and lamb chorizo sausage from Mint Creek Farm (http://www.mintcreekfarm.com/)


white wine trenette pasta from Pasta Puttana (http://www.pastaputtana.com/)

and here's what i made from it...

pasta and asparagus

This one was super simple and really healthy. First I steamed the asparagus and then just mixed it with the pasta and a little EVOO. The pasta was okay, but something was a little off with the taste.

truffle oil masted potatoes anyone?

I simply boiled the German butterball potatoes and then mashed them up with some mile and lots of truffle oil. I've decided that truffle oil rates right up there with sex in pleasure level. I do believed a few moans escaped me while eating these.

jambalaya with pork andouille

I just used a box of Zatarans jambalaya mix and added the pork andouille in. It was so delicious that my friend and I ate the whole pot in one sitting.